Culinary Arts
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Culinary Arts

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Out of Town Wine & Craft Brewery Tour

  • January 20 - February 03
  • Meet at Yaletown-Roundhouse Station
  • Admission: $139.00*
  • Contact: Jayden Grundy
  • Phone: 604.779.9463

Painted Rock Estate Winemakers Dinner - SOLD OUT

Save On Meats Experience

  • January 19 - February 01
  • Save On Meats, 43 West Hastings Street
  • Admission: $45*
  • Phone: 604.417.7909

Secret Supper Soiree

  • January 19 - February 02
  • Meet outside Pacific Central Station
  • Admission: $110.00 + tax/gratuity/ticketing* Early Bird / $139.00 + tax/gratuity/ticketing* Regular Price

Summer Champagne Dinner with Veuve Clicquot

  • June 19 - June 19
  • YEW seafood + bar
  • 791 Georgia St West
    Vancouver, BC V6C 2T4
  • Admission: $125.00
  • Phone: 604-609-5480

Summer Seafood Boil Dining Series

  • July 15 - August 19
  • YEW seafood + bar
  • 791 Georgia St West
    Vancouver, BC V6C 2T4
  • Admission: $85.00 (inclusive of taxes and gratuities)
  • Phone: 604-609-5480

Swallow Tail Tours presents Catch & Cook Crab - Crab Fishing Tour

  • May 01 - September 30
  • Pacific Central Station
  • 1150 Station Street
    Vancouver, BC V6A 4C7

Sweet + Simple

  • January 20 - January 20
  • YEW seafood + bar, Four Seasons Hotel Vancouver
  • Admission: $90.15*
  • Contact: 604-692-4939
  • Phone: 778.288.7361

Taste of the Market

  • January 24 - January 24
  • Lonsdale Quay Market
    North Vancouver,
  • Admission: $31.50*
  • Phone: 604.985.2191

The Grand Tasting

  • January 17 - January 17
  • Rocky Mountaineer Station
    Vancouver,
  • Admission: $89.00* early bird price (available until midnight on December 24th) / $99.00* regular price

Urban Wine & Distillery Tour

  • January 19 - February 02
  • Meet at Yaletown-Roundhouse Station
  • Admission: $119.00*
  • Phone: 604.779.9463

Vancouver Brewery Tour

  • March 30 - December 28

Vancouver International Wine Festival

  • February 23 - March 03
  • Vancouver Convention Centre, West
  • 1055 Canada Place
    Vancouver, BC V6C 3E1
  • Phone: 604.872.6623
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