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Dine Out Vancouver Festival 2017: Robbie Burns Celebration Seminar and Dinner

 
  • January 24 - January 25
  • Yew Seafood + Bar - Four Seasons Hotel Vancouver
  • 791 West Georgia
    Vancouver, BC
  • Admission: $135.00
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Robbie Burns Celebration: Seminar and Dinner

Tuesday, January 24 - Wednesday, January 25, 2017
6:30pm – 9:30pm

Yew Seafood + Bar 
The Four Seasons Hotel Vancouver
791 W Georgia Street

Sponsored by Diageo Reserve Single Malts and Blended Whiskies, World Class Canada, and Bittered Sling 

Award-winning bartender Lauren Mote and celebrated chef Jonathan Chovancek will bring back their ever-popular Bittered Sling Bistro for an exclusive, two-night-only Robbie Burns inspired Pop-up Dinner in celebration of Scotland’s favourite son. This event was awarded “Best Culinary Event” during the 2015 Dine Out Vancouver Festival. The 2017 edition is set to be even bigger and better as guests celebrate all things Scottish with a multicourse dinner prepared by Bittered Sling’s Chef Jonathan Chovancek and YEW seafood + bar Executive Chef Weimar Gomez. This year, Bittered Sling welcomes Charles Joly from Chicago. Joly, the World Class Global Champion (2014), Founder of Crafthouse Cocktails and James Beard Award-Winner, will offer a very special complement to the evening. Bartenders' Mote and Joly will face-off their cocktail pairings against Chefs' Chovancek & Gomez’s dishes, for the ultimate Scottish celebration of spirits, cocktails and food. Guests will also enjoy a spirited masterclass of drams at the beginning of the evening, led by whisky experts, Mote and Joly.


Tickets: $135.00 
(125.00 + 10.00 s/c)

19+ event | Photo ID required 


In-person sales:

Tickets Tonight
200 Burrard Street,
Plaza level inside the
Tourism Vancouver Visitor Centre
North entrance off Canada Place Way
open 9:00am-5:00pm daily

Order by phone:
604.684.2787
Additional $5/order for phone orders

Call Centre Hours
Monday to Friday 7:00am to 3:00pm
Saturday 11:00 pm to 3:00 pm
Sunday CLOSED

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