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The Ocean Wise Pop-Up Cafe

  • January 19 - February 04
  • 845 Avison Way, Stanley Park
  • Admission: $62.35
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Back by popular demand is Chef Ned Bell's Ocean Wise Pop-Up Cafe in the Vancouver Aquarium

Where: Vancouver Aquarium (845 Avison Way, Stanley Park)

When: January 19,20,21,26,27,28 & February 2,3,4

Time: 6:00 pm and 8:00 pm seatings

Price: $62.35*

Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for the second year at Dine Out Vancouver.

Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.

There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands-on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.


First Course Choices

Torched Albacore Tuna Tataki Salad

Honey, lemon, sesame & radishes


Fanny Bay Clam Chowder

Chilliwack Corn foam, maple brown butter

Main Course

Icy Waters Arctic Char

Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts


Organic Ocean Northern Coho Wild BC Salmon

Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette


Rossdown Farms Chicken

Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing


Sea 'Weed' Brownies

Kelp, Almond Praline


Roasted Apple Tart

Whipped Cream, Caramel

*Exchanging a seating for a different date may be accommodated, when available. No cancellations. No children’s menu available. A vegetarian option will be available. All sales final. No refunds or exchanges. Price includes taxes and gratuities.

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