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Quick Tings

 
  • January 25 - January 25
  • 428 Carrall Street
    ,
  • Admission: $47.50 $52.75 and $59.50
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Experience the flavours, sounds, and unique atmosphere that can only be found in the Caribbean.

Where: Calabash Bistro (428 Carrall Street, Vancouver)

When: Thursday, January 25

Time: 5:00-10:00 pm plus after party

Price: $47/$52.75/$59.50

Quick Tings is an interactive experiential cooking event like no other.  Experience the flavours, sounds, and unique atmosphere that can only be found in the Caribbean.  No need to pack; however.  We’ve got it for you right here in Vancouver at, the one and only, Calabash Bistro! 

Food, drinks, art, music and a warm environment.

Event includes: Quick Tings cooking lesson with Chef Cullin David, Delicious Caribbean appetizers, Entertainment & Art Prizes & Giveaways!

About Chef Cullin David:

Chef Cullin David was born and raised in Vancouver to Guyanese and Irish parents. Cullin started his career as a chef at the tender age of fourteen.  When he entered VCC’s culinary program, he knew he found his calling.  His career progressed when he started working as Executive Sous Chef under Chef Jean-Francis Quaglia at Provence Marinaside just two years later. 

During his time working under Chef Jean-Francis Qualia he learned, grew and refined his skills. A decade later he partnered with friends Roger Collins and Sam Willcocks to open their dream restaurant, Calabash Bistro.  Cullin combined his passion for food, superb training, and Caribbean roots to create an unbeatable menu at Calabash.  It didn’t take long for Cullin to become knows as Vancouver’s Finest Caribbean Chef.  Creating delicious, elegant dishes that leave you satisfied and happy.

On January 25, 2018 Chef Cullin will share his twenty years of experience with a Quick Tings cooking lesson that will surely kick up your skills in the kitchen.  Learn from the best at an intimate evening of food, drinks, art and music. 

Follow our event page for event info, updates and announcements!

Cooking lesson times: 7:00pm 9:00pm

Sessions will take place on a first come, first serve basis.  To take part in the 7:00pm session, please arrive early.

* Price includes taxes, gratuity, and service charges. Additional food and drinks are available for purchase.

Tickets:
 
Early Bird Tickets (while quantities last or sales end November 30): $47.50 

 
General Admission Tickets (sales end January 14): $52.75


Late Admission Tickets (sales after January 14): $59.50

No minors | 19+ event
Vegetarian options available

All sales final. No refunds or exchanges.

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