Default
December 2017 November January
S M T W T F S
26 27 28 29 30 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

BC VQA Wine Brunch at Forage in the Listel Hotel

 
  • January 27 - January 27
  • 1300 Robson Street
    Vancouver, BC
  • Admission: $62.00
Visit Website

Explore the flavour synergies of BC grown food and wine with Chef Chris Whittaker's special menu!

Where: Forage in the Listel Hotel (1300 Robson Street)
 
When: Saturday, January 27
 
Time: 11:30 am- 1:30 pm
 
Price: $62.00*
 
On Saturday, January 27th Forage Catering will be the host of a unique brunch held in conjunction with Dine Out Vancouver. This stand-up, mingler-style event will feature Forage’s trademark fresh, inventive cuisine, enjoyed in a bright and welcoming private dining room at The Listel Hotel.
 
Chef Chris Whittaker, who is known for his emphasis on local and sustainable ingredients, will prepare a special menu for the event, and guests will be encouraged to explore the flavour synergies between BC-grown food and wines.  Five BC VQA wineries will each pour 2 wines at the brunch, which will take place from 11:30am to 1:30pm.

 
*Price includes taxes, gratuities, and service charges.  19+ event, Government ID required

All sales final. No refunds or exchanges.

For more information about the restaurant please visit foragevancouver.com

Loading Map